Our readers love recommendations! What’s your favorite dish at Maple Leaf Diner? The ability to change efficiently and quickly will be priceless. If that doesn’t stop you, then I guess the best advise is to learn to pivot quickly. My advice for aspiring restaurateurs is to pivot and do something else haha. What’s your best advice for aspiring restaurateurs? I go out a little and read some articles but I really just worry about what happens at MLD. What are your thoughts on the food scene in Dallas?Īs for the Dallas food scene, I don’t know really. Best Restaurants in I-635, Dallas, TX - Maple Leaf Diner, Kennys Wood. I would need some more great restaurateurs to help. Service was very fast, restaurant was quiet enough to have a good conversation. I would love to expand but I am always cautious that we need to ensure the best experience. We are still changing to find the best way to make life great for our employees and guests. After last year, we are adjusting to the demand for our great experience. The future of the Maple Leaf Diner looks exciting. Breakfast Restaurant in Edwardsburg Opening at 7:00 AM Contact Us Menu Beverages Coffee 1.99 Regular or Decaf Tea 1.99 Hot Chocolate 2.99 Juices 2.99 Orange, Apple, Tomato Milk 2. What does the future hold for you and Maple Leaf Diner? I had to build back my network of trades, people, and loyal employees that help me succeed, as well as keeping up with the growth and ensuring the best experience for the guest. There were some hurdles, like learning the different ways that things were done in Dallas and the US.
What were the biggest hurdles you encountered in your journey? So after some time, I decided to go back to my roots as a restaurateur. I moved to the US in 2007 with a retail concept, but I realized pretty quickly the need for a local “mom and pop” diner.
How did you come to be involved with Maple Leaf Diner? An exclusive eskca interview with Michael Delaurier (owner) of Maple Leaf Diner which was honored in our:
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